Category: Recipes
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Garden Lasagna: Recipe Using Ingredients Preserved from the Garden

Using garden produce year round is such an awesome thing! I’m totally bias, but I think it tastes WAAAAAAYYYYY better! I have been making spaghetti sauce for a couple of years now, but this winter I decided to try using it to make lasagna too! After quite a bit of lasagna tasting, I feel it…
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Summer Berry & Poppyseed Salad

I recently had Panera Bread’s Strawberry Poppyseed Salad and loved it! Caleb and I decided to try making it at home and it turned out awesome! This is the perfect summer salad because it contains seasonal fruit and encompasses the “flavors of summer.” Does that make sense? 🙂 Summer Berry & Poppyseed Salad Ingredients: Romain…
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Zucchini Bread

It’s zucchini season! One of my all time favorite recipes to use my zucchini for is to make zucchini bread! I got this recipe from my aunt and trust me… you will want to keep this one handy for when your zucchini is ready! I also shred any extra zucchini and freeze it (be sure…
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Sweet Beet & Banana Smoothie

I went to make myself one of my favorite smoothies for lunch the other day only to find that we didn’t have enough ice cubes! What I did have, though, was a bunch of frozen beets that we boiled and vacuum sealed from last year’s garden. I decided why not give that a try and…
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Cheesy Scalloped Potatoes and Ham

I went to make burrito bowls last night and accidentally started grating the Swiss cheese instead of the Colby Jack. To make sure the Swiss Cheese wouldn’t spoil, Caleb and I came up with this recipe for supper tonight and it turned out great! So… of course… I haaaave to share it with you! When…
